K-PAUL'S LOUISIANA KITCHEN
416 CHARTRES STREET
DELI-STYLE LUNCH SERVICE
11:00 AM - 2:00 PM Thursday through Saturday
To Go Orders - 10:45 AM - 1:45 PM
(504) 522-8880
Soups and Salads
| Chicken and Andouille Gumbo | |
| Cup $5.00 Bowl $8.00 |
| Turtle Soup | |
| Cup $5.00 Bowl $8.00 |
| Marinated Vegetable Salad with Bronzed Shrimp | |
| A Vegetable Medley of Green Beans, Squash, Zucchini, Bell Peppers, Carrots, and Butternut Squash, Seasoned and Oven Roasted then Marinated. Served on a Bed of Mixed Greens with Fresh Tomato Basil Vinaigrette and Topped with Bronzed Louisiana Shrimp $13.95 |
Italian Antipasta Salad |
| Assorted Cheeses and House-Made Sausages, Green Olives, Artichoke Hearts, Tomatoes, and Cucumbers on a Bed of Mixed Greens. Served with Italian Vinaigrette. $12.95 |
| Fried Chicken Caesar Salad | |
K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $12.95 |
Sandwiches and Plate Lunches | |
| Comes with 1 Side Dish |
| Deep-Fried Shrimp Po-Boy | |
| Seasoned Fresh Louisiana Shrimp Battered, Deep-Fried and Piled on 8" Buttered French Bread with Our Shrimp Mayo 13.50 |
| Deep-Fried Oyster Po-Boy | |
| Seasoned Fresh Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" Buttered French Bread with Our Oyster Mayo $13.50 |
| Asian Glazed Chicken Po-Boy | |
Boneless, Skinless Chicken Breast Seasoned, Battered, and Deep-Fried Until Crispy. Tossed in an Asian Glaze and Topped with a Jicama Slaw and Spicy Colby Jack Cheese $12.50 |
| Chicken and Tasso Cream Pasta | |
Fresh Diced Chicken Breast and Julienned Chef Paul's Tasso (Cajun Ham), in a Cream Sauce Finished with Parmesan and Romano Cheese on Pasta $12.95 |
| K-Paul's Famous Butter Beans "That Make You Crazy" | |
Butter Beans Smothered with Herbs and Spices, Onions, Bell Peppers, Celery, Garlic, Chicken, Pork, Tasso, Andouille Sausage, Duck, Tomatoes and Chicken Stock. Served with Rice $12.50 |
| Fried Sunken Eggplant Pirogue with Julienned Beef and Debris | |
Half of an Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried in Bread Crumbs and Filled with Julienned Beef Seasoned and Smothered in Debris Sauce. Served with Mashed Potatoes $12.95 |
| Roasted Pork and Corn Maque Choux | |
Oven Roasted Pork Smothered with Corn Cut Fresh off the Cob, Herbs and Spices, Chicken Stock, Onions, Bell Peppers, Celery and Fresh Tomatoes. Served Over Cheddar Cheese Grits $12.50 |
| Fried Flounder with Seafood Dressing | |
Fresh Flounder Fillet Seasoned, Battered and Fried Crispy. Served with a Stuffing of Onions, Bell Peppers, Celery, Garlic, Fresh Oysters, Shrimp, Crawfish, Bread Crumbs, Seasonings and Butter then Baked. Topped with a Chipotle Cheese Sauce $13.95 |
Sides - $3.00 | Desserts |
| Sweet Potato Fries | Potato Salad | Cake of the Day | $3.00 |
| Fried Onion Rings | Cole Slaw | Bread Pudding | $3.00 |
| Vegetable of the Day | House Salad | ||
| Crispy Potato Skins | Fruit Salad |
Full Service Bar Available |
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For Weekly Deli Menu Updates, Go to www.chefpaul.com/deli |
