print this recipe email to a friend Mango Lime Vinaigrette Dressing Makes about 2 cups Used in the Hawaiian Shrimp Salad recipe. ingredients 1 cup vegetable oil 1/3 cup lime juice, fresh 6 tablespoons Lime Simple Syrup (recipe follows) 2 tablespoons shallots, minced 1 teaspoon lime zest 1/4 teaspoon Chef Paul Prudhomme's Vegetable Magic® 1/4 teaspoon pink peppercorns, crushed 2 tablespoons mirin (Japanese rice wine) 1/2 piece ripe mango, diced how to prepare Puree all ingredients except oil in a blender. Process until combined, then add oil slowly until well blended. Lime Simple Syrup ¼    cup      water 6     Tbsp    sugar 1     Tbsp    lime zest Reduce sugar, water and lime zest until it starts to thicken. Chill

Price: $3.00 Quantity: Vegetable Magic® 2oz. Use Vegetable Magic® to give great flavor to steamed, stir-fried, microwaved, sautéed, fresh, frozen or canned vegetables and potato and casserole dishes.Easy to use on rice, onion rings, f...

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