print this recipe email to a friend Sweet & Spicy Baked Pork Chops and Apples - No Salt & No Sugar ™ Makes 4 Servings This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings! ingredients 4 pork chops with bone (about 6 ounces each), 1/2 inch thick 2 teaspoons vegetable oil 5 teaspoons + 1 tablespoon Sweet & Spicy (No Salt & No Sugar Magic Seasoning Blend) 1 large unpeeled apple, cored, cut in half and sliced into ¼ inch thick slices 1 tablespoon unsalted butter, melted how to prepare Pork Chops Rub  ½ teaspoon of oil on both sides of each pork chop to insure an even coating.  Sprinkle 1½ teaspoons of Sweet & Spicy Seasoning on both sides of each pork chop, patting in to insure even distribution on all sides. Set aside and let marinate while preparing apples. Apples In a bowl, pour melted butter over the apples and sprinkle on 1 tablespoon Sweet & Spicy Seasoning mixing to insure an even coating. Preparation Place the pork chops and apples in a 9 x 13-inch baking pan with apples in between each chop. Bake at 475⁰F for 12 to 15 minutes. Remove from the oven. Place the pork chops on a warm plate with apples alongside. Pour pan drippings over the pork chops and serve immediately. NOTE: Any of the five No Salt & No Sugar Magic Seasoning Blends™ will work well in this dish and each will produce a unique and vibrant flavor. Be sure to put a bottle on the table for use as a shake-on seasoning. Apply generously for extra flavor.                                                                                                        Copyright © 2011 by Paul Prudhomme final dish

Price: $3.50 Quantity: No Salt & No Sugar: Sweet & Spicy 2 oz. NEW!  The name says it all!  This seasoning is bright and assertive, complementing all types of dishes without being overpowering. It also enhances the taste of food without the bitter and m...

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