Pork Recipes Barbecue Baby Back Ribs Makes 2 servings Andouille Sausage Dressing Makes about 12 cups Andouille Smoked Sausage Po-Boys Makes 2 sandwiches - The 'Po-Boy' is the undisputed favorite of New Orleans sandwiches, and there is certainly no food that is consumed in greater quantity (or with more gusto!) by New Orleans locals. Asian Pork Curry Makes 6 servings Baked Lemon Pepper Pork Chops - No Salt & No Sugarâ„¢ Serves 4 Barbecue Beanie Weenie Makes 6 cups, 6-8 servings Barbecue Pork Chops Makes 4 servings Blackened Pork Chops or Lamb Chops Makes 6 servings - If you don't have a commercial hood vent over your stove, this dish will set off your and your neighbors' smoke alarms! It's better to cook it outdoors on a gas grill or butane burner. Breakfast Burrito Makes 1 large burrito, enough for 2 people Breakfast Pizza makes 1 12-inch pizza Bronzed Pork Chops Makes 6 servings - Try bronzing your pork chops (or veal or lamb chops) when blackening, which must be done outside or in a commercial restaurant kitchen, is not possible. You can do it indoors, so you don't have to worry about the weather and can enjoy... Cabbage with Andouille Smoked Sausage Makes 8 (1/2 cup) appetizer servings Chef Paul's Meat Loaf Makes 6 servings Chef Paul's Wonderful Meatballs Makes 6 servings Chicago Classic Deep Dish Pizza Makes 1 12-inch pizza Cream Cheese & Ham Tortilla Rolls Makes 2 rolls, about 6 to 8 servings Dirty Rice Makes 6 side-dish servings - This recipe was named not for real dirt but for all the little bits of ground meat that give it its color. If I had to list the dishes in my very favorite meal, this wonderful Louisiana specialty would definitely be included,... Egg Foo Yung Makes 8 servings - The combination of tastes and textures of the fresh seafood and crunchy sprouts make this Chinese-American dish practically irresistible. Firecracker Pork Chops with Cherry Sauce Serves 6 Four Cheese Stuffed Pork Chops Makes 4 servings - If you like cheese and pork chops, this recipe is for you! Ham-Filled Fried Bread Pockets Makes 6 to 8 break pockets - You can use sliced ham from the deli or slice your own leftover baked ham—either one will combine with the homemade bread and roasted onions and bell peppers to make an unforgettable light lunch or supper. Louisiana Shrimp Boil Makes 4 to 6 servings - Live crawfish are shipped to various markets around the country, and your fish market may be able to get them for you if you put in an order. Of course, in Louisiana they're available almost everywhere from about November through ... Magic Grilled Pork Tenderloin Makes 4 to 6 servings - Note: This recipe works well on grills equipped with mesh nets. Monday Red Beans Makes about 7 cups, enough for 4 generous servings over rice - Red beans with rice is the traditional Monday supper in New Orleans. This recipe keeps well and is just as good a couple of days later. Peas and Cheese Pasta Makes 6 servings Pick Up Sticks Makes About 32 Springrolls Pork Curry Makes 6 servings - Many people like to serve condiments with curry--flaked coconut, additional nuts, chutney, toasted seeds--all would be great. Pork Roast with Dill Sauce Makes 6 servings - The little bit of dill in this roast adds just a hint of the distinctive flavor but doesn't overpower the other seasonings. If you can't find Anaheim and Ancho chile peppers where you shop, you can substitute others of similar heat. Roasted Pork Makes 6 servings - This dish will knock your socks off! It's wonderful with Oyster Dressing, and the leftovers make terrific sandwiches. Roasted Pork with Gingersnap Gravy Makes 6 servings - When we tested this recipe for this book, several of our tasters said it was the very best roast they had ever eaten! The ginger flavor, present but subtle, adds an unusual but very complementary touch to the pork. Seafood Jambalaya Makes 6 to 8 main dish or 16 appetizer servings Shepherd's Pie Makes 8 Servings Six Spice Pork Curry - No Salt & No Sugarâ„¢ Makes 4 cups Six Spice Porks with Cinnamon Oranges - No Salt & No Sugarâ„¢ Serves 2 South Miami Cuban Stew Spanish Rice Makes 10 to 12 Servings - This colorful, flavorful dish goes well with almost any meat, fish or poultry, but I think it's especially delicious with grilled andouille, a hot smoked sausage from Louisiana. Balance with a nice green salad and you've got a me... Sweet & Spicy Baked Pork Chops and Apples - No Salt & No Sugar â„¢ Makes 4 Servings - This zetsy and delicious dish uses our new No Salt & No Sugar Sweet and Spicy Seasonings! Sweet Potato Omelet Makes 6 servings - Great for breakfast, lunch, brunch or dinner! West Coast Egg Foo Young Makes 8 servings - A great way to start the day – or finish it – is with this Chinese-American specialty. The flavors of fresh seafood and vegetables quick-cooked in an omelet are practically irresistible.