Mango Pineapple Salsa
from the kitchen of Chef Paul Prudhomme
Makes about 2 cups
Used in the Hawaiian Shrimp Salad recipe.
ingredients
1/2 cup diced ripe mango
1/2 cup diced ripe pineapple
1/2 cup diced cucumber
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped cilantro
1 tablespoon sugar
1/2 cup
Chef Paul Prudhomme's Vegetable Magic®
how to prepare
Combine all ingredients and chill.